Recipe time! Mr. & I finally have a weekend to ourselves and we are preparing in case we need to bunker down for the upcoming "Frankenstorm" (the weather folks are saying that a cold front from the west is going to collide with hurricane Sandy from the east to bring us snow all next week). So of course cookies are a must. Hey, oatmeal and dried fruit are healthy right???
Here's the recipe based on Food Network Magazine's Mix & Match chocolate chip cookies.
Cherry-Chocolate Chip Oatmeal Cookies
Ingredients: 1/2 c softened butter or margarine
1/3 c white sugar
1/3 c light brown sugar
1 egg
1 tsp vanilla (I was going to try 1/2 vanilla and 1/2 almond extract but didn't have the almond on hand)
1 c flour
1 c oats
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
Mix ins: 3/4 c chocolate chips
1/3 c chopped dried cherries
Directions
Beat butter and sugars until fluffy, beat in egg and vanilla.
In a separate bowl stir together remaining ingredients up to mix ins then beat this dry mixture into the wet.
Stir in mix ins until combined.
Refrigerate batter for about 30 minutes until it's cold and a little more firm.
Scoop onto cookie sheets and bake at 350 F for 12-15 minutes.
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