1 cup Raspberries
1/2 cup sliced Strawberries
1/2 cup and 1 tbs Sugar
2 tbs Lemon juice
3/4 cup Sour cream
1 cup Heavy whipping cream
Combine berries, sugar and lemon juice in a sauce pan. Bring to a simmer over medium heat stirring for about 3 minutes. Puree in a blender until smooth then pulse in the cream. Chill then follow instructions for your ice cream machine.
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