NUTritious Chocolate

I made these little chocolates today as a treat.
Microwave a handful of chocolate chips until melted (go for dark, pleanty of antioxidents!) About 1 min stirring at 30s should be good.
Meanwhile chop dried fruit and nuts into small pieces, you want lots! 2-3 good handfuls per handful of chocolate. There should be just enough chocolate to coat and hold the ingredients together, not to be the main body of the mixture.
Now mix it all together and plop in spoonfuls onto foil then chill. Done and delicious!
 I made walnut-apricot and cranberry-almond but you can really use any combination you like. I just used what I had on hand but I imagine apple-pecan would be great too and lots more... I won't go on forever, just raid your pantry and be creative.

Making these reminded me of a favorite snack I thought I'd share. Try blending a banana with a generous splash of milk and a spoonful of nutella. Because the banana thickens the mixture, it's almost like you're drinking a chocolate milkshake.